My family has a recipe for almond sugar cookies that has been in the family for a long time. These cookies are so delicious and the frosting is so rich in flavor. What I think is so special about these cookies is that I bake them together with my family.
My mom, my grandmother, and I love to spend quality time and bake these together. The cookies take a short amount of time to make and bake. These would make the perfect valentines treat to share with someone you love!
Sugar Cookie Ingredients:
- 2 ¾ cups of all purpose flour
- 1 tsp baking soda
- ½ tsp baking power
- 1 cup butter (softened)
- 1 ½ cups white sugar
- 1 egg
- 1 tsp vanilla extract
Sugar Cookie Directions:
1. In a small bowl: combine flour, baking soda, and baking powder.
2. In a large bowl: combine cream, butter, and sugar until smooth. Whisk the egg and vanilla into the mixture.
3. Gradually blend in the dry ingredients until the dough is fully mixed and smooth.
4. Roll the dough into small balls (about 1 inch in diameter) and place them about 2 inches apart on an ungreased baking sheet.
5. Bake in the preheated oven at 375 degrees for 8-10 minutes, or until the edges are just starting to turn golden brown.
6. Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes.
Frosting Ingredients:
- 1 stick butter
- 1 egg yolk
- 1 package confectionary sugar
- Light cream as needed
- 1 tsp vanilla, almond, or lemon
Frosting Directions:
1. Beat butter until creamy.
2. Add egg yolk and sugar and beat gradually.
3. Color and flavor as desired. Use cream as needed.
